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VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

INGREDIENTS: CHICKEN FILLET 57.6%, BREADING DRIMS (WHEAT FLOUR, BAKERY'S YEAST, DRINKING WATER, SALT, PEPPER EXTRACT DYE); LIEZON (FLOUR (WHEAT, POTATO), SALT, THICKENING GUAR GUM, STABILIZER SODIUM PYROPHOSPHATE); WATER IS DRINKING; REFINED SUNFLOWER OIL; KITCHEN SALT; POTATO STARCH; WHEAT FIBER; FOOD ADDITIVES: (ACIDITY REGULATOR (SODIUM ACETATE, SODIUM CITRATE), PRESERVATIVE SODIUM METABISULPHITE); (GLUCOSE, MEAT FLAVORING, FOOD SALT, FLAVOR ENHANCER SODIUM GLUTAMATE); BLACK PEPPER GROUND. INGREDIENTS: CHICKEN FILLET 57.6%, BREADING DRIMS (WHEAT FLOUR, BAKERY'S YEAST, DRINKING WATER, SALT, PEPPER EXTRACT DYE); LIEZON (FLOUR (WHEAT, POTATO), SALT, THICKENING GUAR GUM, STABILIZER SODIUM PYROPHOSPHATE); WATER IS DRINKING; REFINED SUNFLOWER OIL; KITCHEN SALT; POTATO STARCH; WHEAT FIBER; FOOD ADDITIVES: (ACIDITY REGULATOR (SODIUM ACETATE, SODIUM CITRATE), PRESERVATIVE SODIUM METABISULPHITE); (GLUCOSE, MEAT FLAVORING, FOOD SALT, FLAVOR ENHANCER SODIUM GLUTAMATE); BLACK PEPPER GROUND.